Hoyo's fruity and floral bouquet are brought forth in this Corona Gorda. The palate is initially greeted with a distinct Jamaican pepper spice. Following this initial treat, notes of fresh herbs, rosewood and musk combine in a sweet medley of aromas on the palate. Perfectly suited to the beginner and the seasoned aficionados. CigarOne advises you try this Epicure No.1 with a white wine from the Loire or a fruity Australian Grenache.
